The oil from Mani is one of the finest in the world because the olive production remains “family affair” up until last stage.
Also the Greek soil (rocky and dry) in combination with climate, favourable to olive oil (extensive sunlight , stable temperatures, leading to the products of the finest quality.
The oil characterized by a pleasant aroma of herbs and slightly spicy flavour, Fresh and mildly fruity.
No chemicals used in production.
The olives are picked between November to January.
We put them in vegatable fiber sacks.
We clean the leaves and we wash the olives
Pressing and mixing the olives
Separation of solid and liquid into virgin olive oil.
Oil retained in the tank, and is cleared by itself by sinking.
Fitration though filter paper.
Stored in a new clean stainless steel tank.
Bottling and ready for use.
Storage information :
Best stored in a dark place away from direct heat.
Don’t refrigerate. At cold temperatures the oil can become cloudy and will start to solidity. This is natural and will disappear when returned to room temperature.
For further information on extra virgin olive oil products email us at: